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You are here: Home / SIPS / Watermelon Bourbon Slushie

Watermelon Bourbon Slushie

June 13, 2020 By Steven Leave a Comment

***BRAIN-FREEZE ALERT***

Watermelon Bourbon Slushie

This Bourbon cocktail is cold, really cold. That first sip is probably going to give you a brain freeze. Lol, you’ve been warned!

A great frozen blender cocktail, my Watermelon Bourbon Slushie combines frozen watermelon, peaches, bourbon, and Aperol. This cocktail is ridiculously cold and not too sweet. Making this frozen Bourbon slushie one of my favorite summertime thirst quenchers. When we get a really good watermelon, I’ll dice some into cubes, measure a few individual servings, place them in zip bags, and freeze them. Frozen watermelon is ready to go at a moment’s notice, and these little ice cubes of watermelon and peaches are perfect with your favorite whiskey.

Watermelon Bourbon Slushie Ingredients

  • Watermelon: Watermelon is roughly 92% water and 6% sugar, making it perfect for freezing and for cocktails. I measure 1-cup of watermelon per drink and freeze it in plastic baggies.
  • Peaches: Any variety of peach will work, they add a nice sweetness and color to the slushie. Peaches have always been one of my favorite additions to Bourbon and they are the perfect accent to the watermelon. They contain 88% water and freeze well. I place 1/2-cup of diced peaches into little plastic baggies and have them ready to go in my freezer.
  • Aperol: This is a slightly bitter, slightly sweet Italian apértif that highlights the best qualities of the bourbon. Adding bitters to cocktails adds complexity, depth, and character.
  • Bourbon is an American whiskey, it is believed that Bourbon gets its name from Bourbon County, Kentucky. The American Bourbon Association website has great information about this amazing whiskey. Firstly, in order for whiskey to be called Bourbon, it must be made in the USA. The mash must contain at least 51% corn, with no additives or artificial colorings. Bourbon must be aged in new charred oak barrels that are aged on their sides to allow good airflow. In order to be considered ‘Straight Bourbon Whiskey’ it must be aged for a minimum of 2-years. That being said, this is a very condensed version of what makes Bourbon, Bourbon.

How to Choose a Watermelon

Choose a watermelon with a yellow spot on the melon, not white. This yellow spot is where the melon lays on the ground when it is growing. As the melon ripens, the spot will change from green to white to yellow. The yellow spot indicates a perfectly ripe watermelon.

This is my recipe for a Watermelon Bourbon Slushie

Watermelon Bourbon Slushie
Print Recipe
5 from 4 votes

Watermelon Bourbon Slushie

A great frozen blender cocktail, my Watermelon Bourbon Slushie combines frozen watermelon, peaches, bourbon, and Aperol, ridiculously cold and not too sweet, this frozen slushie is one of my favorite summertime thirst quenchers. When we get a really good watermelon, I'll dice some into cubes, measure a few individual servings, place them in zip bags, and freeze them. Ready to go in a moment’s notice these little ice cubes of watermelon and peaches are perfect with your favorite whiskey.
Prep Time5 minutes mins
Cook Time0 minutes mins
Total Time5 minutes mins
I would be so happy if you followed me on Pinterest!Follow @SipsNibblesBites
Course: Cocktail
Cuisine: American
Keyword: Bourbon, Frozen Cocktail
Servings: 1
Calories: 282kcal

Equipment

  • Blender

Ingredients

  • 1 Cup Watermelon Frozen
  • 1/2 Cup Peaches Frozen
  • 1/4 Cup Ice
  • 2 Ounces Bourbon
  • 1 Ounce Aperol

Garnish

  • Watermelon Slice
  • Mint

Instructions

  • Place all ingredients in a blender and blend until smooth.
  • Garnish with fresh mint and a small slice of cold watermelon
Nutrition Facts
Watermelon Bourbon Slushie
Amount Per Serving
Calories 282 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 5mg0%
Potassium 317mg9%
Carbohydrates 26g9%
Fiber 2g8%
Sugar 16g18%
Protein 2g4%
Vitamin A 1116IU22%
Vitamin C 17mg21%
Calcium 11mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Ice-cold, sweet, and strong! Is there anything better than a watermelon and Bourbon slushie!

Thank you for visiting my Food Blog. I hope you enjoy my recipe for Watermelon Bourbon Slushie. Please come back and visit again soon! Cheers and bon appetit, Steven

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Filed Under: SIPS Tagged With: aperol cocktail, blender cocktail, Bourbon, bourbon cocktail, Bourbon Slushie Ingredients, brain-freeze, How to Choose a Watermelon, Slushie Ingredients, Watermelon Bourbon Slushie

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Hi, my name is Steven Thompson welcome to my Food Blog. I am a graduate of the French Culinary Institute in New York City where I studied Pastry Arts. Throughout the years, I've worked in some of the best restaurants and hotels in the world. Although I have moved on from the world of the professional kitchen, I still have a great love and passion for cooking and food photography, which is why I've become a food blogger. I hope you enjoy reading and making some of these recipes as much as I do. Cheers and bon appetit! Read More…

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