Go Back
–+ servings
Chocolate Chunk Ice Cream
Print Recipe
5 from 1 vote

Chocolate Chunk No-Churn Ice Cream

There are only four ingredients in this delicious, frozen, chocolaty little miracle, guaranteed to satisfy your sweet tooth. And the best part, it takes only 15 minutes of work to put the entire thing together and no need for an expensive or messy ice cream machine. Although like all ice cream, my Chocolate Chunk No-Churn Ice Cream recipe has to set up in the freezer overnight for it to be totally solid,
Prep Time10 minutes
Cook Time1 day
Total Time1 day 10 minutes
I would be so happy if you followed me on Pinterest!Follow @SipsNibblesBites
Course: Dessert
Cuisine: American
Keyword: Ice Cream
Servings: 16
Calories: 245kcal

Equipment

  • Stand Mixer

Ingredients

  • 1 Pint Heavy Cream Whipped
  • 1 Can Sweetened Condensed Milk 14-ounces
  • 3 Tablespoons Cocoa Powder
  • 1 Cup Chocolate Chunks

Instructions

  • Place mixing bowl, and all ingredients in the freezer for about 30 minutes, you want everything to start off very cold
  • Combine heavy cream and cocoa powder in the mixing bowl and whisk until stiff peaks form (an electric mixer is best)
  • Add sweetened condensed milk and whisk for one additional minute, return the entire bowl to the freezer for one hour, stir, repeat this process every hour until the ice cream is thick enough to support the weight of the chocolate chunks (about 2-3 hours)
  • Add the chocolate chunks and stir to combine, scoop mixture into the ice cream container and freeze overnight
Nutrition Facts
Chocolate Chunk No-Churn Ice Cream
Amount Per Serving
Calories 245 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 11g69%
Cholesterol 50mg17%
Sodium 44mg2%
Potassium 189mg5%
Carbohydrates 20g7%
Fiber 1g4%
Sugar 17g19%
Protein 3g6%
Vitamin A 506IU10%
Vitamin C 1mg1%
Calcium 97mg10%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.