Cuban Mojo Potatoes
Inspired by Yucca con Ajo, these Cuban Mojo Potatoes cooked on the grill in foil packets are loaded with flavor. Combined with garlic, onions, olive oil, lime, and seasonings, sealed tightly in aluminum foil and cooked directly over the charcoals, they are the perfect accompaniment to the Cuban Mojo Chicken or my Mojo Shrimp with Garlic Spinach and Mushrooms.
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Servings: 8
Calories: 124kcal
Ingredients
- 1 1/2 Pounds Yukon Gold Potatoes, or other high starch potatoes Large Dice
- 1 Teaspoon Salt
- 1/2 Lime Cut into wedges
- 1/4 Cup Olive Oil
- 1 Cup Red Onion Sliced
- 6 Cloves Garlic Crushed and Chopped
- 3 Scallions, white and green parts Chopped
- 1 Teaspoon Red Pepper Flakes
- 1/2 Cup Cilantro Rough Chopped
Instructions
- Lay a sheet of aluminum foil on the countertop, place all the ingredients (except cilantro) on top of the foil
- Fold up the foil to create a tightly sealed package
- Lay a second sheet of aluminum foil on the counter and double wrap the potatoes. Make sure the package is tightly sealed
- Place the potatoes over the hottest part of the grill, turn every 10 minutes, for about 40-50 minutes.
- Open the foil packet and pour the potatoes, add cilantro and stir to combine
Nutrition Facts
Cuban Mojo Potatoes
Amount Per Serving
Calories 124
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Sodium 306mg13%
Potassium 412mg12%
Carbohydrates 14g5%
Fiber 3g13%
Sugar 1g1%
Protein 3g6%
Vitamin A 186IU4%
Vitamin C 14mg17%
Calcium 39mg4%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.