Glazed Carrots
Buttery and sweet, their carrots always had a bright beautiful color and they were always the perfect side item. My Glazed Carrots recipe is quick and easy to make. They are perfect whether it’s on a Tuesday night with pork chops or a gigantic Thanksgiving meal.
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Servings: 6
Calories: 148kcal
Ingredients
- 1 Pound Carrots Peeled
- 1 Cup White Wine Substitutes: Orange juice, chicken broth or apple juice
- 1/4 Cup Unsalted Butter
- 2 Tablespoons Granulated Sugar Substitutes: Brown sugar, maple syrup or honey
- 1 Teaspoon Salt
- 1/2 Teaspoon Black Pepper
Garnish
- Flat-Leaf Parsley Chopped
Instructions
- Peel and rinse the carrots, chop or leave whole, cooks choice
- Place all the ingredients in a large, heavy-bottom skillet, cover
- Over high heat, bring to a boil, reduce to medium-high heat and cook for 5 minutes
- Remove cover and simmer until most of the liquid has reduced
- Test for doneness, I like mine al dente, but if you like them a little mushy, you may have to add more liquid to keep cooking.
- Remove from skillet and garnish with chopped fresh parsley.
Nutrition Facts
Glazed Carrots
Amount Per Serving
Calories 148
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Cholesterol 20mg7%
Sodium 443mg19%
Potassium 270mg8%
Carbohydrates 12g4%
Fiber 2g8%
Sugar 8g9%
Protein 1g2%
Vitamin A 12866IU257%
Vitamin C 4mg5%
Calcium 31mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.