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Peach Bourbon Smash
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5 from 3 votes

Peach Bourbon Smash

Sweet, cool and refreshing, it’s easy to drink and easy to make, I use apricots in this cocktail, but all stone fruits are excellent with bourbon. Peaches, plums, and nectarines have all been amazing as substitutes for my Apricot Bourbon Smash recipe
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
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Course: Cocktail
Cuisine: American
Keyword: Bourbon, cocktail, Peach
Servings: 2
Calories: 353kcal

Equipment

  • Muddling Stick
  • Cocktail Shaker
  • Strainer

Ingredients

  • 1 Peach Fresh or frozen
  • 4 Ounces Bourbon
  • 2 Ounces Aperol
  • 1-2 Ounces Simple Syrup
  • 1 Lemon Juice Only

Garnish

  • 2 Mint Sprigs
  • 2 Slices Lemon
  • 2 Slices Peach

Instructions

  • Slice the peach in half and remove the stone, slice each half into 6-8 slices (depends on the size of the peach), taste a slice to determine how much simple syrup to use.
  • Reserve 4 slices for garnish
  • Place the remaining peach slices into a tall glass, add the liquor and simple syrup, muddle the mixture well
  • Add ice to a cocktail shaker and strain the muddled liquor into it, cover and shake well
  • Strain into a tumbler over ice
  • Garnish with peach slices, lemon slice, and mint
Nutrition Facts
Peach Bourbon Smash
Amount Per Serving
Calories 353 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 10mg0%
Potassium 510mg15%
Carbohydrates 46g15%
Fiber 5g21%
Sugar 31g34%
Protein 3g6%
Vitamin A 789IU16%
Vitamin C 47mg57%
Calcium 23mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.