Tortellini with Creamy Spinach Mushroom Sauce
An easy weeknight 30-minute meal. This creamy white wine and parmesan spinach and mushroom sauce is perfect with tortellini. This recipe is for 2 people, but can easily be doubled or tripled
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Servings: 2
Calories: 931kcal
Ingredients
- 1 Tablespoon Olive Oil
- 16 Ounces Cremini Mushrooms Sliced (Baby Bellas)
- 1/2 Cup Onion Chopped
- 1 Teaspoon Garlic Crushed and chopped
- 1 Cup Fresh Spinach Chopped
- 3/4 Cup Heavy Cream
- 1/3 Cup White Wine
- 1 Teaspoon Dried Basil
- 1 Teaspoon Dried Oregano
- 1 Teaspoon Salt
- 1 Teaspoon Red Pepper Flakes
- 1/2 Cup Parmigiano Reggiano Cheese Grated
- 8 Ounces Tortellini 1-package, any flavor
Instructions
- Bring a pot of water to a boil, add enough salt so that it tastes like the ocean. Let the water get to a boil before starting the rest of the meal. Once the water is hot, heat a large heavy-bottomed skillet with a lid over medium-high heat.
- Add olive oil and sliced mushrooms to the skillet, saute for 5 minutes until they begin to release their liquid. then add onions and saute until softened.
- Add the tortellini to the boiling water. The brand I use takes 7 minutes.
- Add spinach and garlic to the skillet and cover to steam, about 2 minutes. Once wilted, add the heavy cream, wine, and seasonings. Bring to a simmer then reduce heat to medium-low.
- Remove the tortellini from the water and add directly to the sauce. Remove from the heat and sprinkle with cheese, stir to combine.
Nutrition Facts
Tortellini with Creamy Spinach Mushroom Sauce
Amount Per Serving
Calories 931
Calories from Fat 513
% Daily Value*
Fat 57g88%
Saturated Fat 29g181%
Cholesterol 182mg61%
Sodium 2136mg93%
Potassium 1296mg37%
Carbohydrates 70g23%
Fiber 8g33%
Sugar 10g11%
Protein 35g70%
Vitamin A 3210IU64%
Vitamin C 8mg10%
Calcium 607mg61%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.